Deviled Chicken Drumsticks

Directions

1. Make the Spicy Coating: Puree the oil, vinegar, ketchup, mustard, onion, sugar, garlic, chili pwdr, and salt and pepper to taste in a food processor till fairly smooth.
2. Make 3 deep cuts in each chicken drumstick, arrange in a single layer in a shallow ovenproof dish, and spoon the spicy coating over them. Sprinkle with half of the sesame seeds.
3. Bake in a 375 degree oven, basting, for 30 min, till the drumsticks are cooked. Turn halfway through cooking and sprinkle with remaining sesame seeds.
4. This recipe yields 12 drumsticks.
5. Red Chili Variation: Omit the spicy coating. Combine 3 Tbsp. lemon juice, 4 crushed garlic cloves, 1 1/2 Tbsp. paprika, 1 Tbsp. mild chili pwdr, 1 tsp. grnd cumin, and 1/4 tsp. oregano. Coat the drumsticks; wrap each one in a slice of bacon. Cover and marinate in the refrigerator for at least 1 hour. Bake in a 375 degree oven for 30 min or possibly till the drumsticks are cooked through.
6. Yield: 12 drumsticks