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  • Overnight French Toast Casserole

    1 vote
    Overnight French Toast Casserole
    Publisher of
    by OldCook
    12 recipes
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    Ingredients

    • ½ pound Easter bread, cut into 1-inch cubes (or about 5 cups bread cubes)
    • 4 eggs, lightly beaten
    • 2 teaspoons sugar
    • 1½ cups milk
    • ½ teaspoon vanilla extract
    • ¼ teaspoon salt
    • 1 tablespoon butter

    Directions

    I had some leftover Easter bread so I wondered what could I do with it. Overnight french toast casserole was just the right idea.

    Overnight French Toast Casserole

    Ingredients

    Instructions

    Place Easter bread cubes in a buttered 8×8-inch baking dish.

    In a large bowl, whisk the eggs, sugar, milk, vanilla and salt. Pour over bread cubes. Cover and refrigerate overnight.

    Next day remove from refrigerator ½ hour before baking. Dot with butter.

    Bake at 350° for about 45 minutes or until a toothpick inserted in the center comes out clean.

    3.2.1230

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