Outarde Au Vin Blanc Snow Goose In White Wine

Directions

1. Rub butter into the snow goose. Place it in a casserole and sprinkle with the garlic, a healthy pinch of salt and pepper. Add in the white wine, clove, red pepper and diced onion into the casserole. Bake securely covered in the casserole for 3 hrs at 350. Take out the snow goose and put it in another pan. Skim the fat off the juice. Add in the cream and parsley to the juice.
2. Cook at medium heat till slightly thickened. Serve over slices of the goose. You can use domestic goose. Snow goose Large eggs have pink yolks!