Original Nestle Toll House Chocolate Chip Cookies

Directions

1. Preheat oven to 375 degrees. In small bowl combine flour, baking soda and salt; set aside. In large bowl combine butter, sugar, brown sugar and vanilla extract; beat till creamy. Beat in Large eggs. Gradually add in flour mix. Stir in Nestle Toll House semi-sweet chocolate morsels and nuts. Drop by level measuring tablespoonfuls onto ungreased cookie sheets. Bake at 375 degrees for 9-11 min.
2. Makes about 5 dozen 2 1/4 inch cookies.
3. Pan Cookie Variation: Prepare dough as directed. Spread into greased 15 1/2 x 10 1/2 x 1 inch baking pan. Bake at 375 degrees for 20-25 min. Cold and cut into 35 (2 inch) squares.
4. Refrigerator Variation: Prepare dough as directed. Divide in half; roll into logs; wrap both halves separately in waxed paper. Refrigerate1 hour or possibly till hard. Prepare oven to 375 degrees. Cut each log into 30 (1/2 inch) slices. Place on ungreased cookie sheets. Bake 8-10 min.
5. Makes 5 dozen 2 1/4 inch cookies. May be stored up to 1 week in refrigerator or possibly frzn up to 8 weeks.