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  • Banana Cupcakes w/ Chocolate Chip Cookie Crumble

    1 vote
    Banana Cupcakes w/ Chocolate Chip Cookie Crumble
    Prep: 5 min Cook: 20 min Servings: 12
    by Catherine Pappas
    920 recipes
    >

    Ingredients

    • 3 ripe bananas
    • 2 cups flour
    • ½ tsp. baking powder
    • ½ tsp. baking soda
    • 1 tsp. vanilla
    • ¼ tsp. salt
    • 1 cup sugar
    • 5 tablespoons butter - softened
    • 2 eggs
    • Topping:
    • 6 chocolate chip cookies
    • 1 tablespoon butter
    • 1 tablespoon flour
    • 1 tablespoon brown sugar

    Directions

    1. Preheat Oven 350 degrees:
    2. For the Topping;
    3. In a food processor combine the chocolate chip cookies, butter, flour and brown sugar. Process until crumbs are formed; then set aside while preparing the cup cakes.
    4. For the Cup Cakes:
    5. In a mix master combine the bananas, butter, vanilla, sugar and eggs. Mix until smooth.
    6. In a separate bowl combine the flour, salt, baking powder and baking soda.
    7. While the mix master is on low; slowly add the dry ingredients to the mix master.
    8. Butter the cup cake tins or use the cup cake holders.
    9. Pour the batter into the cup cake tins; then generously top the cup cakes. You may use a knife to gently swirl the topping a little into the batter and then top some more.
    10. Bake 20 – 25 minutes or until a toothpick test comes out clean.

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