• Oreo Cookie Cupcakes

    21 votes
    Oreo Cookie Cupcakes
    Prep: 20 min Cook: 20 min Servings: 24
    by Margarita Wyld
    2 recipes
    Super sweet and highly recommended from kids of all ages, these oreo cookie cupcakes have double dose of cookies in both the cupcakes and the frosting! A vanilla cupcake mixed with oreo cookie crumbs and a sweet old-fashioned frosting with oreo cookie crumbs mixed into it.


    • Cupcakes:
    • 1 1/2 cups self-rising flour
    • 1 1/4 cups all purpose flour
    • 1 cup (2 sticks) unsalted butter, room temperature
    • 2 cups sugar
    • 4 large eggs, room temperature
    • 1 cup milk
    • 1 teaspoon vanilla extract
    • 3/4 cup whole crushed Oreo Cookie Crumbs (with cream)
    • Icing:
    • 1 cup (2 sticks) unsalted butter, room temperature
    • 5 to 8 cups confectioners' sugar
    • 1/2 cup milk
    • 2 teaspoons vanilla extract
    • 1/2 cup finely crushed Oreo Cookie Crumbs (no cream)


    1. Preheat the oven to 325°F. Line 24 muffin tin cups with paper cupcake liners.
    2. Sift both flours together in a medium bowl and mix it together, set aside. In a small bowl add vanilla to milk and set aside.
    3. In a large bowl, using an electric mixer on medium speed, beat butter until creamy. Then, gradually add sugar and beat until fluffy for 3 minutes. Add the eggs, one at a time, beating well after each addition.
    4. Add the dry ingredients in three parts, alternating with milk-vanilla mixture. With each addition, beat just until incorporated – do not overbeat. Make sure to scrape down sides of bowl as necessary.
    5. Fold in a third of the Oreo cookie crumbs, then fold in the rest.
    6. Fill each liner to just over 1/2 full. Bake until tops feel firm and toothpick inserted in the center comes out clean or with a few dry crumbs, about 20-22 minutes. The tops should remain pale or barely brown just on the edges. Cool the cupcakes.
    7. To Make The Icing: Place the butter in a large bowl. Add milk, vanilla, and 4 cups of confectioners' sugar.
    8. On medium speed, mix for 3 – 5 minutes, until creamy and smooth.
    9. Mix in Oreo cookie crumbs.
    10. Gradually add more sugar to desired consistency and sweetness. Icing can be stored in an airtight container at room temperature for 3 days.

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    • Kristi Rimkus
      Kristi Rimkus
      This is a treat worth the calories!
      • kathy gori
        kathy gori
        OMG! This looks great!
        • Cristina
          These look sinfully delicious!
          • Terri Powers
            Terri Powers
            These muffins are fun to make and a real crowd pleaser.
            • John Spottiswood
              John Spottiswood
              Our cousin Kay brought these last night for dessert after Xmas dinner and they were delicious! Thanks for sharing them!
              • faizaan
                I love it and I give you green stars
                • Isabelle Dumas
                  Isabelle Dumas
                  I loved this cupcake, my family would not stop eating it! Thanks for posting! ☺
                  • Fumiko
                    Looks so yammy. I am gonna bake tomorrow with my daughter!
                    • Barbara Lanza
                      Barbara Lanza
                      I sampled one of those cupcakes and even before I frosted them and they were absolutely delicious. Now after I frost them WOW is all I can say.
                      • Carlitha Acevedo
                        Thank you! to make this recipe helped me for my final grade.


                        • ShaleeDP
                          I like to bake too and muffins or cup cakes are one of the favorites of kiddies that i do. This would be another hit with the nephews, i can already feel it.
                          • Veronica Gantley
                            Veronica Gantley
                            This looks pretty simple to make and who doesnt love oreo cookies?
                            • lana
                              wow.. can't wait to do it

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