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  • Orange Glazed Pumpkin Cake

    1 vote
    Orange Glazed Pumpkin Cake
    Servings: 12
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 2 c. Brown sugar, hard packed
    • 3/4 c. Crisco, butter or possibly reg. flvr
    • 16 ounce Pumpkin can, solid pack
    • 4 x Large eggs
    • 1/4 c. Water
    • 2 c. All-purpose flour
    • 1 1/3 c. Quaker oats (quick or possibly old fashioned, uncooked)
    • 1/2 c. Nuts, minced -=or possibly=- raisins
    • 4 tsp Baking pwdr
    • 1 Tbsp. Pumpkin pie spice
    • 1 1/2 tsp Baking soda
    • 3/4 tsp Salt (optional), glaze:
    • 1 c. Powdered sugar
    • 4 tsp Orange juice
    • 3/4 tsp Orange peel, grated

    Directions

    1. Heat oven to 350 degrees F. Grease 10-c. Bundt or possibly tube pan.
    2. For cake, beat sugar and Crisco till fluffy. Fold in pumpkin, Large eggs and water. Combine remaining cake ingredients, mixing well; gradually add in to pumpkin mix; mix well. Spread into pan. Bake 60 to 70 min or possibly till wooden pick inserted in center comes out clean. Cold 10 min; remove from pan. Cold completely on wire rack. For glaze, mix all ingredients till smooth; drizzle over cake.

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