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  • Orange Chipotle Vinaigrette

    2 votes
    Orange Chipotle Vinaigrette
    Prep: 15 min Cook: 15 min Servings: 6
    by Bob Vincent
    126 recipes
    >
    This recipe is adapted from one by Julie Campoy in her book Julienne. I made some changes to it. I added garlic, used more honey and reduced 50% more orange juice. I also added Mexican oregano and cut back on the cumin a bit. This produces a thin vinaigrette. If you want it thicker whisk in a couple of tablespoons of mayonnaise. The sauce freezes well and is good any kind of protein or as a different salad dressing on greens.

    Ingredients

    • 1 1/2 cup fresh orange juice
    • 1/3 cup olive oil
    • 1 Tbs honey
    • 2 Tbs cilantro, chopped
    • 2 Tbs fresh lime juice
    • 1 Tbs grated orange zest
    • 1/2 tsp ground cumin
    • 1/2 tsp Mexican oregano
    • 1 tsp lime zest
    • 1 tsp minced chipotle chiles in adodo (or to taste)
    • 1 clove garlic minced
    • salt/garlic pepper to taste

    Directions

    1. Boil the orange juice and garlic in a small saucepan until reduce to 3/4 cup, about 15 minutes. Cool completely.
    2. Combine the organe juice reduction and the remaining ingredients in blender. Blend until smooth. Season to taste with salt and garlic pepper.
    3. For a thicker consistency add a couple of Tbs of mayonnaise and whish to combine.

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    Reviews

    • myra byanka
      myra byanka
      Looks fantastic! Thanks.

      Myra

      Comments

      • Therese
        Therese
        This recipe looks great a definite must try !
        • judee
          judee
          Can't wait to try this recipe. I love dressings with orange in them.

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