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Orange Asparagus Pie with Sweet Potato Mash
For an 8" pie dish (serves 3-4) Ingredients
- 1 large sweet potato, in chunks
- 8 asparagus spears, chopped in half
- 6 broccoli florets, chopped
- 4 mushrooms, sliced
- 1 spring onion, sliced
- Small handful of dwarf beans, chopped
- 200g kidney beans
- Sauce:
- Juice of 1 orange
- 1 tsp orange zest
- 1 tsp ginger
- 1 tbsp honey
Directions
- Boil the potato til soft. Drain and mash.
- Meanwhile, blanche the asparagus in a bowl. Fry the broccoli, mushrooms, dwarf beans, spring onion and dwarf beans.
- Pour over a mixture of orange juice, zest, honey and ginger. Simmer for 5 mins.
- Transfer to pie dish and arrange asparagus spears on top.
- Spoon over mashed sweet potato and bake at 180 degrees C for 30 mins.
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