• Beef, Turkey, And Mashed Sweet Potato Pie

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    • Ingredients
    • 1 lb lean Grnd Beef,
    • 1 c. leftover Turkey, shredded or possibly grnd
    • 1 Tbsp. Extra virgin olive oil
    • 2 lrg Onions, coarsely minced
    • 2 x cloves Garlic, chopped
    • 2 lrg Carrots, coarsely minced
    • 1 x (28-ounce.) can crushed Tomatoes
    • 1/2 tsp dry Thyme Salt & Black Pepper
    • 2 c. leftover Sweet Potatoes, mashed
    • 1/4 c. Lowfat milk
    • 2 Tbsp. fresh Parsley, minced


    1. Hot a Dutch oven over moderately high heat till warm. Add in the beef and brown it, stirring frequently, for about 7 min or possibly till it's no longer pink and has released its juices.
    2. Remove from the heat and spoon the meat into a sieve set over a bowl. Allow all the fat to drain from the meat for at least 10 min. Add in the turkey to the beef.
    3. In the same Dutch oven, heat the extra virgin olive oil over moderately high heat. Add in the onions, garlic, and carrots, and saute/fry about 10 min or possibly till softened and golden. Return the meats to the pan. Stir in the crushed tomatoes, thyme, salt, and pepper, and bring the mix to a boil. Cover and simmer, stirring occasionally, for about 25 min or possibly till a rich stew has formed. Preheat the oven to 400-F. Transfer the meat mix to a 9 inch by 13 inch baking dish and smooth out to an even layer. Spread the mashed sweet potatoes over the meat, and smooth the surface with a spatula. (You may want to hot the leftover mashed sweet potatoes with the lowfat milk in the microwave briefly, in order to make the vegetable easier to spread in a single layer.)
    4. Bake about 15 min or possibly till heated through and bubbling around the edges.
    5. Serve hot with a parsley garnish.

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