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Onion soup with apple cider
Servings: 6by Enda Love75 recipes>Ingredients
- • 1.5 kg (3 lb) onions, thinly sliced
- • 2 shallots
- • 60 mL (4 tbsp) olive oil
- • 1 Green Mountain hot apple cider mix K-Cup pod
- • 1 L (4 cups) beef broth
- • 1 L (4 cups) chicken broth
- • 15 mL (1 tbsp) dried thyme
- • 6 slices Parisian bread
- • 750 mL (3 cups) Emmental cheese, grated
- • Salt and pepper to taste
Directions
- 1. In a saucepan, heat the olive oil over medium heat, add onions and shallots and stir. Cook for approximately 20 minutes or until the onions are caramelized. Lower heat as required.
- 2. Brew 125 mL (4 oz) of Green Mountain hot apple cider.
- 3. Deglaze onions and shallots with the Green Mountain hot apple cider. Make sure you scrape the juices from the saucepan.
- 4. Add broth, thyme, salt and pepper. Reduce heat and let simmer for 30 minutes. Meanwhile, place the slices of bread on a baking sheet and put it in the oven at 200 °C (400°F) for about 10 minutes.
- 5. Pour the soup into 6 bowls. Add a slice of bread and grated cheese to each; then broil.
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