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Onion soup with apple cider Recipe

by Enda Love

Ingredients

• 1.5 kg (3 lb) onions, thinly sliced • 2 shallots • 60 mL (4 tbsp) olive oil • 1 Green Mountain hot apple cider mix K-Cup pod • 1 L (4 cups) beef broth

• 1 L (4 cups) chicken broth • 15 mL (1 tbsp) dried thyme • 6 slices Parisian bread • 750 mL (3 cups) Emmental cheese, grated • Salt and pepper to taste

Directions

1. In a saucepan, heat the olive oil over medium heat, add onions and shallots and stir. Cook for approximately 20 minutes or until the onions are caramelized. Lower heat as required.
2. Brew 125 mL (4 oz) of Green Mountain hot apple cider.
3. Deglaze onions and shallots with the Green Mountain hot apple cider. Make sure you scrape the juices from the saucepan.
4. Add broth, thyme, salt and pepper. Reduce heat and let simmer for 30 minutes. Meanwhile, place the slices of bread on a baking sheet and put it in the oven at 200 °C (400°F) for about 10 minutes.
5. Pour the soup into 6 bowls. Add a slice of bread and grated cheese to each; then broil.

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