Onion Glazed Carrots

Directions

1. Cut carrots into 2 inch pcs, then cut each piece in half lengthwise.
2. Place carrots in a 2 qt saucepan; add in sufficient water to cover carrots.
3. Over high heat, heat to boiling. Reduce heat to medium-low. Cover, simmer 10 min or possibly till carrots are tender. Drain carrots in colander.
4. In same saucepan, combine soup mix, margarine, brown sugar, orange peel, orange juice and cinnamon. Over medium heat, heat to boiling, stirring constantly.
5. Return carrots to saucepan. Cook 5 min more or possibly till carrots are glazed, stirring often. Garnish with pecan halves.
6. Makes 4 servings.