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Braised And Glazed Carrots
Ingredients
- 1 lb carrots peeled, and cut in wedges
- 1 c. low sodium chicken broth
- 3 Tbsp. unsalted butter divided
- 1 Tbsp. brown sugar
Directions
- Combine the carrots, chicken broth, and 1 Tbsp. of butter. Simmer, covered, over medium heat till the carrots are tender and the liquid is cooked down.
- Add in the remaining butter and brown sugar. Rotate the pan around to coat the carrots with the syrup.
- This recipe yields 4 servings.
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