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  • OMG a Recipe (if you get this new book): Me-Oh-My, it's Mini Pies!

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    I've confessed of my deep, abiding love for miniature food in the past. Mini burgers, aka the ubiquitous "slider," pigs in a blanket, I love them all -- but what about pastries, or more to the point, pies? All the delight and enjoyment of a slice of delicious pie in a single bite -- brilliant. And besides, it's kinda funny to see the look on people's faces when you tell them you ate a whole apple and pumpkin pie in one sitting. *burp*Apple Chai Mini Pie - it's a superstar! - Photo by Wasabi Prime

    I saved the larger cupcake-sized pans for the dessert pies, since I had more filling for those. The real trick was getting the sizing right for when the pie dough needed to be placed into each tart or cupcake mold. It needs to be cut in a large enough circle to make a fully-formed shell up the side of each mold shape, so you find yourself hunting around the kitchen for round shapes that can make a nice, clean cut. A biscuit cutter was perfect for the little bite-sized pies. The standard cupcake pans required something larger and I was pleased to find that the metal top for a cocktail shaker makes a just-right circle! Plus the sharp, clean metal edge ensured a clean cut. I know people say to use a wine or cocktail glass for cutting pastry rounds, but some glasses have rounded, blunt edges, making it harder to cut. Plus, it's glass and you hate to mess around with that if there's an accident. It's all fun and games until someone gets a big shard of glass in their dessert.

    Savory mini pie goodness! - Photos by Wasabi PrimeThe mini pies were a hit. Sure, it requires a little extra effort versus making one large pie, but gosh darnit if they're not cute as all get-out. And it inspired me to consider doing mini pies for Thanksgiving. I'll still make the traditional pumpkin pie, but maybe pecan and apple or pear, in mini form, so there's less hard decisions to make when dessert comes around. You could easily have two of these small pies in one sitting. Even three!

    Much thanks to the girls at Mini Empire Bakery for letting me cook through some of their recipes and enjoy their wonderful new book, Mini Pies. This is a great gift idea if you're looking for something to make/give to someone for the holidays -- the book is small and would go nicely with a batch of mini pies!

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