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Olive pie
This is a special recipe.....It is a dear memory.....ideal for summer.....for a picnick. Ingredients
- 225g flour
- 4 eggs
- 7 tablespoon olive oil
- 7 tablespoon white wine
- 1 package baking powder
- 100g salted cheese
- 100g ham
- 20 black olives and 20 green olives without kernels
- olive oil for form
Directions
- 1.Mix flour with eggs,olive oil,white wine,baking powder.
- 2.Mix with the mixer or with the tablespoon,till becomes a uniform dough.
- 3.Chop the ham and salted cheese,and,add them in the dough.
- 4.Cut the olives in two,If they are too big,and insert them,also,in the dough.
- 5.Heat good the oven (at the maximum).
- 6.Grease a cake form or a normal tray.
- 7.Lay the dough,uniform with a knife.
- 8.Bake 20 minutes.
- 9.Served a little chilled on a plate,like appetizers.
- 10.It is great with beer.
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