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  • Old Fashioned Stew

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    Old Fashioned Stew
    Servings: 6
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 1/2 c. water
    • 1/2 c. beer
    • 2 env onion gravy mix - (7/8 ounce ea)
    • 1 Tbsp. brown sugar - (packed)
    • 1/4 tsp grnd thyme
    • 2 lb deer stew meat - (to 3)
    •     (or possibly antelope, elk, or possibly moose stew meat)
    • 3 Tbsp. vegetable oil
    • 1 x bay leaf
    • 6 x carrots cut into 1" pcs
    • 6 med parsnips cut into 1" cubes
    • 1 c. frzn peas

    Directions

    1. In small mixing bowl, blend water, beer, gravy mix, brown sugar, and thyme. Set aside.
    2. Remove all fat and silverskin from meat. Cut into 1-inch pcs.
    3. In Dutch oven, brown meat in oil over medium-high heat. Add in beer mix and bay leaf to Dutch oven. Reduce heat; cover. Simmer till meat is almost tender, 1 to 1 1/2 hrs, stirring occasionally.
    4. Add in carrots and parsnips; re-cover. Cook 20 min longer. Add in peas; re-cover. Cook 5 - 10 min longer. Throw away bay leaf before serving.
    5. This recipe yields 6 to 8 servings.

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