All recipes » Winter
Cranberry Mustard Glazed Ham by Patti Fisher
1 vote
Prep 10 min - Cook 2 hours
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Moroccan Carrot Soup with Lentils by Hungry In The Rockies
1 vote
Prep 10 min - Cook 15 min
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Chef Teddy Chocolate Bread Pudding by Teddy Hedrington
1 vote
Prep 20 min - Cook 30 to 40 min
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Pecan-Crusted Salmon Fillets with Honey Mustard Sauce by Salad Foodie
2 votes
Prep 20 min - Cook 18 min
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Blackened Shrimp with Coconut Cilantro Chutney by BearNakedBaker
1 vote
Prep 20 min - Cook 8-10 min
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Hunter's Chili by Windle Grissett
1 vote
Prep 30 min - Cook 1.5 hours
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Chicken Parmesan Baked Potatoes by Claudia lamascolo
1 vote
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Buffalo Chicken Appetizer Rolls by Claudia lamascolo
1 vote
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Pineapple Pecan Bread by Claudia lamascolo
1 vote
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POUND CAKE by Adrienne Still Waters Raichelle
1 vote
Cook 1 hours
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Corn Chowder with Crab by Chef Smith
1 vote
Prep 20 min - Cook 30 min
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Scallopped Corn Beef by Ben
1 vote
Prep 25 min - Cook 25 min
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Dill Mustard Salmon by Chef Smith
1 vote
Prep 15 min - Cook 15 min
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BACON RAP TENDER LOIN by GARY ESTESS
1 vote
Prep 15 min - Cook 1 hours
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Wild Rice Salad by Chef Smith
1 vote
Prep 20 min - Cook 20 min
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