All recipes » Fall
Peanutty Oatmeal Cookies by Salad Foodie
1 vote
Prep 20 min - Cook 10 min
|
|
Irish Fruit Bread (Barm Brack) by Salad Foodie
1 vote
Prep 10 min - Cook 30 min
|
|
Chef Teddy Banana upside down Cake by Teddy Hedrington
1 vote
Prep 20 min - Cook 35 to 40 min
|
|
Banana Bread with Streusel Nut Topping by Salad Foodie
1 vote
Prep 25 min - Cook 55 min
|
|
Spice Nut Bundt Cake with Lemon Glaze by Salad Foodie
1 vote
Prep 25 min - Cook 40 min
|
|
Pumpkin Nut Bread with Streusel Topping by Salad Foodie
1 vote
Prep 30 min - Cook 60 min
|
|
Garlic Herbed Sweet Potatoes by Amos Miller
1 vote
Prep 15 min - Cook 18 min
|
|
Zucchini Golden Raisin and Sunflower Seeds Bread by Salad Foodie
1 vote
Prep 20 min - Cook 50 min
|
|
Pumpkin Honey Bran Muffins, Super Healthy and Flourless by Skinny Kitchen with Nancy Fox
1 vote
Prep 15 min - Cook 35 min
|
|
Mixed Bean Soup with Andouille or Ham (A Gift in Jar Holiday Idea) by Salad Foodie
1 vote
Prep 20 min - Cook 3 hours
|
|
Favorite Date Nut Bread by Salad Foodie
3 votes
Prep 25 min - Cook 55 min
|
|
Buffalo Chex Mix Recipe by Claudia lamascolo
1 vote
|
|
Leftover Oatmeal Raisin Nut Muffins by Salad Foodie
1 vote
Prep 20 min - Cook 23 min
|
|
Chef Teddy Maple Pecan by Teddy Hedrington
1 vote
Prep 20 min - Cook 30 to 40 min
|
|
Pumpkin Bread by Chef Smith
2 votes
Prep 20 min - Cook 1 hours
|