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  • obcces Sheperd's Pie

    1 vote
    obcces Sheperd's Pie
    Prep: 30 min Cook: 90 min Servings: 4
    by ChefNash
    1 recipe
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    Not your typical Sheperd's Pie...

    Ingredients

    • Ingredients: serving 4 people
    • 500gm minced beef
    • 2 nos red capsicum (diced)
    • 2 nos carrot (diced)
    • 2 nos onion (sliced)
    • 800 gm fresh tomatoes (peeled)
    • 5 nos shallot (sliced)
    • 2 cups veggie stock
    • 1.2 kg sweet potatoes
    • 2 sticks celery (for stock)
    • Cooking oil (corn oil)
    • 100gm butter
    • 1 tbsp sugar
    • Tarragon
    • Salt and pepper

    Directions

    1. First, you got to sauté the beef until brown and strain out the fats mixed some tarragon, keep stirring to let it cook in balance. At this stage, season beef with salt and pepper to taste. Once brown strain out the fats and keep it aside to cool.
    2. Next, you got to make your own tomato sauce, this is my home version healthy tomato sauce. You’ll have to peel that tomato by blanching it to make it easy to peel. The method is to cut out the tomatoes eyes, boiled water to boiling point and blanch them for about 15 second and let it cool in iced water then it’ll be easier to feel using a small knife.
    3. Then heat up a sauce pot and sauté onion and shallot to brown color. Then add in tomatoes and a cup of veggie stock, let it boiled. Once boiled, simmer for about 20 to 30 minutes. Tomatoes should become soft and easy to crush using spoon. Do not add seasoning. This is a very basic tomato sauce which you can use for other cooking,
    4. While waiting for tomato sauce to be ready (during simmering), heat another sauce pot and caramelized diced capsicum and carrot. Add the beef in, let them blend, keep stirring and control fire when needed. Add in tomato sauce. –see picture below.
    5. At this stage, then you can add seasoning: salt and pepper to taste and sugar. Low fire and let it simmer for about 15 to 20 minutes, add a little veggie stock if its too dry.
    6. At this stage your sweet potatoes must be cooked already, then put them in the bowl and start mashing them, add butter and stir with wooden spoon.
    7. Once the beef ready, pour in to your casserole and flattened using spatula. Spread mashed sweet potatoes for topping. At 180’C oven, bake your pie for about 40 minutes.

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    Comments

    • ShaleeDP
      ShaleeDP
      I have my version of this too. I like this recipe.

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