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  • Oatmeal Raisin Cookies

    0 votes
    Oatmeal Raisin Cookies
    Servings: 12
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    •     Mix 1
    • 3/4 c. flour, all-purpose
    • 2 Tbsp. flour, all-purpose
    • 1/2 tsp baking soda
    • 1/2 tsp salt optional
    • 1/2 tsp cinnamon
    • 1/4 tsp nutmeg
    •     Mix 2
    • 1/4 c. wonderslim
    • 2 Tbsp. corn syrup light
    • 2 Tbsp. vanilla extract alcohol free
    • 3/4 c. sugar
    • 1/4 c. sugar, brown packed
    • 1 c. raisins, seedless soaked
    • 1 1/4 c. oats, rolled (raw) toasted
    • 1/2 c. walnuts minced
    •     or possibly pecans

    Directions

    1. Preheat oven to 350. Soak the raisins for 10 min in water. Toast the oats and set aside - I didn't do this. Remove raisins from water drain & set aside.
    2. ( I just liquid removed when I was ready for them) Spray 2 cookie sheets with pam.
    3. Sift together mix 1, mix thoroughly and set aside. Beat at high speed
    4. mix 2 then add in mix 1. Mix in oats, add in the raisins and the nuts ifdesired.
    5. Drop by spoonful onto cookie sheets. Bake for approx 9 minutes at 350. Mine tookcloser to 15 min.
    6. These are excellent! The nutmeg really stands out. Possibly because it isn'tcompeteing with butter and shortening.
    7. with nuts - 68 cal 15.5% cff w/o nuts 57 cal 3.6% cff

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