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  • Christine's Oatmeal Raisin Cookies

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    Christine's Oatmeal Raisin Cookies
    Servings: 8
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 c. flour
    • 1/4 tsp salt
    • 1/4 tsp grnd cinnamon
    • 1/8 tsp allspice
    • 1/2 tsp baking pwdr
    • 1/2 tsp baking soda
    • 3/4 c. unsalted butter, at room temperature
    • 3/4 c. packed light brown sugar
    • 1 tsp pure vanilla extract
    • 4 1/2 Tbsp. lowfat milk
    • 1 lrg egg, at room temperature, lightly beaten
    • 1 1/4 c. old fashioned rolled oats
    • 1/2 c. raisins, soaked in warm water till plump, liquid removed, and squeezed dry

    Directions

    1. In a medium bowl, sift together the flour, salt, cinnamon, allspice, baking pwdr and baking soda.
    2. Set aside
    3. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and brown sugar and beat till light and fluffy.
    4. Add in vanilla, lowfat milk and egg, and mix well.
    5. Add in flour mix and beat till just combined.
    6. Remove bowl from the mixer, and stir in oats and liquid removed raisins.
    7. Put dough in the refrigerator till hard, about 1 hour.
    8. Preheat oven to 350 degrees F. and line 2 baking sheets with parchment paper.
    9. Scoop out 1 tbsp. dollops of dough, roll them into balls, and put them on the prepared sheets, 3 inches apart.
    10. With your hand, flatten them.
    11. Bake cookies, rotating the pans halfway through cooking, till golden brown, about 18 to 19 min.
    12. Transfer the cookies to a wire rack to cold completely, at least 1 hour.
    13. I like my oatmeal raisin cookies golden brown and crunchy, with lots of oats. For maximum crunchiness, let the cookies cold completely and let them sit for at least 1 hour before eating.
    14. Yields 24 cookies.

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