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Oatmeal Cookies Recipe By Praveen Kumar |
Published December 13, 2017 | Christmas, Cookies, Oats | No Comment Email to Friend Print Recipe Facebook Twitter Google+ Pinterest Rich in fiber content, these cookies made with oats are a great healthy snack for anytime. Ingredients: Rolled Oats – 3 cups Almonds (or Walnuts) – 1/2 to 1 cup, chopped Maida – 2 cups Butter – 1 cup, unsalted, softened Light Brown Sugar – 1 cup Egg – 2, large Sugar – 1 cup Vanilla Extract – 3 tsp Baking Soda – 1 tsp Salt – 1/2 tsp Cinnamon Powder – 1/2 tsp Method: 1. Mix the sugar, brown sugar and butter in a bowl. 2. Beat well until smooth. 3. Add the eggs and vanilla extract. 4. Beat again until well blended. 5. Mix the baking soda, cinnamon, salt and maida in a bowl. 6. Add this to the egg mixture and beat until evenly combined. 7. Add the oats, almonds and beat until mixed. 8. Make small balls of this mixture and place them on a baking tray lined with parchment paper. 9. Lightly flatten them before placing them in a preheated oven at 350F/175C. 10. Bake for 5 to 10 minutes or until golden brown around the edges. 11. Remove and cool. 12. Serve or store in an airtight container. 13. This stays good for up to a week.image via
