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  • Oatmeal and Craisin Cookies

    1 vote
    Oatmeal and Craisin Cookies
    Prep: 8 min Cook: 14 min Servings: 1
    by Catherine Pappas
    920 recipes
    >
    Inspired by Weight Watchers Annual Recipes for Success – 2009 These cookies are perfect with a cup of tea or coffee without too much guilt! With Love, Catherine xo

    Ingredients

    • ¼ cup butter
    • ½ cup granulated sugar
    • 1/3 cup brown sugar
    • 1/3 cup apricot preserves
    • 1 tsp vanilla extract
    • 1 egg
    • ¾ cup all-purpose flour
    • 1 cup quick-cooking oats
    • ½ (3.4 ounce) package vanilla instant pudding mix
    • ½ tsp baking soda
    • ¼ tsp. salt
    • ½ cup craisins

    Directions

    1. Place butter in a large bowl; beat with a mixer at medium speed until fluffy. Add sugars, beating until blended. Add apricot preserves, vanilla, and egg, beating just until blended.
    2. Combine flour, oats, pudding mix, baking soda, salt, and craisins.
    3. Gradually add flour mixture to butter mixture, stirring just until combined.
    4. Drop by teaspoons on lightly buttered cookie sheets.
    5. Bake 350 degrees for 12-14 minutes or until lightly browned. Cool; 2 minutes or until firm. Remove cookies and place on wire rack to cool.

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