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  • Oat And Fruit Coffee Cake

    0 votes
    Oat And Fruit Coffee Cake
    Servings: 12
    by CookEatShare Cookbook
    41608 recipes
    		 >

    Ingredients

    • 3 c. oats, quick or possibly old fashioned, uncooked
    • 2 T sugar
    • 1/2 teaspoon cinnamon
    • 2 T butter
    • 1 c. sugar
    • 1/4 c. butter
    • 2/3 c. lowfat milk
    • 2 egg whites, slightly beaten
    • 1 teaspoon vanilla
    • 1 c. whole wheat flour
    • 1/2 c. oat bran
    • 1 teaspoon baking pwdr
    • 1/2 c. minced dry apricots, raisins, dates or possibly prunes

    Directions

    1. Put together oats, 2 tbsp sugar and cinnamon. Stir in 2 tbsp butter; mix well. Set aside. Heat oven to 350 degrees. Lightly spray 8 or possibly 9 inch square pan with cooking spray, or possibly oil lightly.Beat 1 cup sugar and 1/4 cup butter till well blended. Add in put together lowfat milk, egg whites and vanilla; mix well. Add in combined wheat flour, oat bran and baking pwdr, mixing till well blended. Spread into prepared pan; sprinkle evenly with fruit. Top with reserved oat mix to cover fruit. Bake 35-40 min or possibly till wooden pick inserted in center comes out clean. Cool on wire rack. Wrap securely. Store at room temperature. Makes 9 servings.

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