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  • O'charley's Restaurant's Beef Monterey

    1 vote
    O'charley's Restaurant's Beef Monterey
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 ounce salad oil
    • 1 tsp chopped garlic
    • 7 ounce marinated beef tips
    •     Seasoning salt to taste
    • 1/2 cup. freshly-sliced mushrooms - (1/4" hand cut)
    • 1/2 cup. julienne red onion - (1/4" by 2 1/2")
    • 1 ounce Burgundy wine
    • 4 ounce rice pilaf
    • 1 slice Monterey Jack cheese
    • 1 piece kale - (fist size) for garnish
    •     Sprinkle of minced parsley for garnish

    Directions

    1. Note: You will also need an 8 oz rarebit dish and a larger dinner dish.
    2. Ladle 1 oz of oil into heated saute/fry pan. Add in chopped garlic and cook for 10 seconds.
    3. Place 7 ounces of beef tips into pan and generously season with seasoning salt. After tips have cooked for 1 1/2 min, add in vegetables. When vegetables are 50% done, add in burgundy wine.
    4. Cook tips to medium doneness. If you're cooking beef tips medium-well or possibly well done, don't add in garlic till wine is added because garlic will burn.
    5. When tips are done, portion rice into bottom of a large rarebit dish and place tips and veggies on top of rice. Don't drain.
    6. Place a slice of Monterey Jack cheese over tips, covering beef tips completely. Tuck the cheese around the beef tips so it is contained within the dish. Place rarebit dish into a cheese melter, broiler, or possibly oven.
    7. Carefully remove dish when cheese is completely melted.
    8. Serve rarebit on dinner dish. Garnish with a fist size piece of kale and a sprinkle of parsley and serve.
    9. This recipe yields 1 serving.

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