This is a print preview of "O'charley's Restaurant's Beef Monterey" recipe.

O'charley's Restaurant's Beef Monterey Recipe
by Global Cookbook

O'charley's Restaurant's Beef Monterey
Rating: 4.5/5
Avg. 4.5/5 1 vote
  United States American
  Servings: 1

Ingredients

  • 1 ounce salad oil
  • 1 tsp chopped garlic
  • 7 ounce marinated beef tips
  •     Seasoning salt to taste
  • 1/2 cup. freshly-sliced mushrooms - (1/4" hand cut)
  • 1/2 cup. julienne red onion - (1/4" by 2 1/2")
  • 1 ounce Burgundy wine
  • 4 ounce rice pilaf
  • 1 slice Monterey Jack cheese
  • 1 piece kale - (fist size) for garnish
  •     Sprinkle of minced parsley for garnish

Directions

  1. Note: You will also need an 8 oz rarebit dish and a larger dinner dish.
  2. Ladle 1 oz of oil into heated saute/fry pan. Add in chopped garlic and cook for 10 seconds.
  3. Place 7 ounces of beef tips into pan and generously season with seasoning salt. After tips have cooked for 1 1/2 min, add in vegetables. When vegetables are 50% done, add in burgundy wine.
  4. Cook tips to medium doneness. If you're cooking beef tips medium-well or possibly well done, don't add in garlic till wine is added because garlic will burn.
  5. When tips are done, portion rice into bottom of a large rarebit dish and place tips and veggies on top of rice. Don't drain.
  6. Place a slice of Monterey Jack cheese over tips, covering beef tips completely. Tuck the cheese around the beef tips so it is contained within the dish. Place rarebit dish into a cheese melter, broiler, or possibly oven.
  7. Carefully remove dish when cheese is completely melted.
  8. Serve rarebit on dinner dish. Garnish with a fist size piece of kale and a sprinkle of parsley and serve.
  9. This recipe yields 1 serving.