November Gourmet Dinner Night 2011

Ingredients

• Orange Red Leaf Salad
• Dressing:
• 1/2 tsp orange peel grated
• 1/3 cup orange juice concentrate
• 1 pkg Italian dressing mix
• 2 T red wine vinegar
• 1/2 cup vegetable oil
• 2 T sugar
• Mix dressing with red leaf lettuce, candied almonds, bacon, swiss cheese, mandarin oranges and craisins.
• Cucumber Sparkling Drink
• 2 cucumbers thinly sliced
• 1-2 liter Sprite or Diet Sprite
• Ice
• Canned frozen limeade
• Marinade sliced cucumbers in limeade for a few hours until ready to serve. Put cucumbers and limeade in a punch bowl. Cover with ice and Sprite.
• Queso
• 1 8 oz cream cheese
• 1 no bean chili
• 1/2-1 cup salsa
• Heat and serve with tortilla chips.
• Chocolate Bundt Cake
• 1 box yellow cake mix
• 1/2 cup sugar
• 1 small instant chocolate fudge pudding
• 3/4 cup oil
• 3/4 cup water
• 4 eggs
• 1 cup sour cream
• 12 oz. bag semi sweet chocolate chips
• Mix all ingredients together. Bake in a greased and floured bundt pan at 350 degrees fro 50-60 min. Dust with powdered sugar. Serve with fudge sauce
• Fudge Sauce
• 2 cup sugar
• 1/2 cup cocoa
• 1 cup butter
• 1 can evaporated milk
• 1 tsp vanilla