Norwegian Rye Bread

Ingredients

• 3/4 c. water
• 1/3 c. molasses
• 2 Tbsp. butter
•     (you can halve this amount with good results)
• 1/4 tsp salt
• 2 tsp caraway seed
• 1/4 c. whole wheat flour
• 1 1/3 c. rye flour
• 1 1/4 c. bread flour
• 1 1/2 tsp yeast