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Norwegian Apple Cake A La Finsrud
Ingredients
- 2/3 c. Maple syrup
- 1/2 c. Butter
- 1 x Egg
- 1/4 tsp Salt
- 1 tsp Baking soda
- 1 c. Flour
- 1 tsp Nutmeg
- 2 1/2 c. Apples, diced
- 1/2 c. Walnuts, minced
- 1 Tbsp. Warm water
- Cognac, to taste
Directions
- Preheat oven to 325 degrees and grease 9 inch deep pie pan or possibly bread pan.
- Cream maple syrup and butter and add in beaten egg. Stir with mixer. Sift dry ingredients and carefully add in apple and nuts. Add in warm water. Bake at 325 degrees for about 40 min. Don't overbake.
- NOTES : BE SURE NOT TO OVERCOOK. BETTER UNDER THAN OVER!
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