MENU
 
 
 
 

  • North Carolina Teriyaki Beef Kabobs

    0 votes
    North Carolina Teriyaki Beef Kabobs
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 lb Boneless beef top sirloin steak, 1 1/4" thick
    • 1/2 x Fresh pinapple, peeled, cored, in 1" pcs
    • 1 sm Green bell pepper, in 1" pcs
    • 1 sm Red bell pepper, in 1" pcs
    • 2 c. Warm cooked rice
    • 1/4 c. Packed light brown sugar
    • 3 Tbsp. Dry sherry
    • 3 Tbsp. Soy sauce
    • 2 tsp Dark sesame oil
    • 2 lrg Garlic cloves, crushed
    • 1/2 tsp Grnd ginger

    Directions

    1. Trim fat from beef steak. Cut steak into 1 1/4 inch pcs. In small bowl, combine marinade ingredients. Place beef in plastic bag; add in half of the marinade. Turn to coat. Close bag. Marinate in refrigerator 20 min.
    2. Reserve remaining marinde. Remove beef from marinade; throw away marinade.
    3. Alternately thread equal amounts of beef, pineapple and bell peppers onto each of four 12" metal skewers. Place kabobs on grid over Medium coals.
    4. Grill 8-11 min for rare to medium doneness, turning and brushing with reserved marinade occasionally. Serve with rice.
    5. Makes 4 servings.

    Similar Recipes

    Leave a review or comment