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  • Noodles In Sesame Sauce

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    Noodles In Sesame Sauce
    Servings: 2
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 10 ounce Fresh chinese noodles
    • 1 x Oil
    • 1 1/2 tsp Vegetable oil
    • 3 x Green onions white chopped
    • 3 x Cloves of garlic, chopped
    • 1/2 x Piece of giner, chopped
    • 2 x Small asian chilli peppers
    • 3 1/2 tsp Rice vinegar
    • 2 tsp Soya sauce
    • 2 tsp Sugar
    • 1 1/2 tsp Chinese sesame paste
    • 1/2 c. Chicken stock or possibly broth
    • 1 tsp Sesame oil
    • 1 tsp Roasted sesame seeds
    • 1 x Fresh coriander leaves chop
    • 1/2 c. Julienned carrots/cucumbers

    Directions

    1. Cook noodles, fresh or possibly fried, till al dente. Drain and rinse in cold, then cool, water. Drain well.
    2. Sprinkle with vegetable, peanut or possibly sesame oil.
    3. (Cool, oiled cooked noodles can be stored in the fridge for several days). SAUCE: In a small skillet, heat vegetable oil and saute/fry onions, garlic, ginger and chili peppers till garlic is soft but not brown.
    4. Turn off heat and add in vinegar, soy sauce, sugar, sesame paste and chicken stock. Heat and simmer sauce, stirring for 2 min. Stir in sesame oil. Cold to room temperature. Pour sauce over chilled noodles and mix well. Heap noodles on s platter and garnish with sesame seeds, coriander and julienned vegetables.

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