Nonya Pot Braised Chicken Recipe

Alex and I often take it in turns to cater for the Formula 1 events. The arrangement is very loose as there is no ways I am doing breakfast on a Sunday for anyone but Dave and I, and some of the races are late at night. But when we feel like it we get together and watch the race at either our place or Alex’s. The only thing that we make sure we do is cater for the race with a meal from the country where the event is taking place. Alex got the easy one of Italy and I was left with Singapore. A few years ago I won a book called Food and Travels Asia by Alistair Hendy, and I was so grateful for this coffee table book. It had this recipe for nonya pot braised chicken and the chicken was so good that Alex has asked me for the recipe. I had no intention of blogging the recipe when I made it, or when I took the photograph but it is so good that I had to share it with you all as well. I would not wait for the next Singapore Formula 1 race to make this – it is so good and so easy to do that I am going to keep this as a must do, must repeat often recipe in my repertoire.

Do you watch the Formula 1 racing?

Nonya Pot Braised Chicken Recipe

Adapted From Food And Travels Asia, , Page 212

Ingredients:

Method:

Rub the salt over the entire chicken

Place the chicken, soy, wine and sugar into a large ziploc bag

Rub the marinade over the chicken

Leave to marinade in the fridge for 2 hours

Preheat the oven to 180°Celsius

Heat the oil in an ovenproof dish

Remove the chicken from the marinade, reserving the liquid

Brown the chicken

Add the onion, ginger, chillies and garlic

Cook for a couple of minutes

Add the marinade and 60mls water

Bring to the boil

Cover and cook in the oven for 1 hour

Remove the lid and leave in the oven while you prepare the leeks

Heat the oil in a frying pan

Sauté the leeks for a couple of minutes

Add to the chicken and serve

2.2

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Recipe from Lavender & Lime Blog ALL RIGHTS RESERVED http://tandysinclair.com

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I am in Italy until the 30th of October and will reply to blog comments then. If you want to follow along on our holiday please read our daily blog here.

Tandy

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About Tandy Sinclair

I am a foodie who is passionate about regional and seasonal produce. I live in a cottage by the sea with my husband, our three dogs, a tortoise and a fish. We are busy building a house which is an adventure all in itself. Each year we visit a new place to experience the food of the area.