Non-Bake Strawberry Jelly Cheesecake

Directions

1. Crumble the biscuits and mix it together with the butter.
2. Press the mixture into a round tin to form the base.
3. Mix cream cheese, sugar and vanilla essence together until it becomes a smooth texture.
4. In a separate bowl, sprinkle the gelatine powder over the hot water and mix well.
5. Add it to cream cheese mixture and thin it down.
6. Pour mixture into the tin with biscuit base.
7. Chill the mixture in the fridge for a while and decorate with strawberries. Let it set for 3 hours.
8. Melt Jello powder in boiling water until dissolve and add in cold water. Use a large table spoon, gently pour over the cheese layer and set it in the fridge for another few hours.