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  • Jelly Cream Dessert

    1 vote
    Jelly Cream Dessert
    Prep time:
    Cook time:
    Servings: 20
    by viper
    67 recipes
    		 >

    Ingredients

    • 2 cups all-purpose flour
    • 1/2 cup margarine, melted
    • 1/4 cup butter, melted
    • 1/3 cup powder sugar
    • 1/4 tsp. salt
    • 1 (8 oz.) cream cheese, softened
    • 1 (5 oz.) evaporated milk
    • 1/2 cup butter, softened
    • 1/2 cup brown sugar
    • 1/2 cup strawberries, sliced
    • 1/4 cup strawberry jelly
    • 1/2 cup raspberries, sliced
    • 1/4 cup raspberry jelly
    • 1 (8 oz.) cool whip
    • 1/4 cup Dutch-processed cocoa powder

    Directions

    1. Crust: Beat flour, margarine, butter, sugar & salt together.
    2. Pour into a greased 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes.
    3. Cool completely.
    4. Filling: Beat cream cheese, milk, butter & brown sugar together. Set aside. Mix strawberries and strawberry jelly. Fold in to 1/2 of the cream mixture and 1/2 heavy whipping cream. Spread over the crust.
    5. Do the same with the raspberries,
    6. Spread over the strawberry mixture layer.
    7. Topping: Mix cool whip and Dutch-processed cocoa powder
    8. Spread over berries.
    9. Decorate.

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