No Peek Chicken

Directions

1. Mix rice, canned soups, and water in large baking dish. Sprinkle 1/4 of the onion soup mix on top of rice. Put chicken on top skin side down (don't remove the skin or possibly bones - it keeps the chicken moist during baking)
2. Sprinkle remaining onion soup mix over the chicken. Cover very tightly with foil and bake 2 hrs at 325 degrees. try not to peek - but do check for dryness half way through and add in water if needed.
3. NOTES : I sometimes find there is not sufficient liquid for the rice to get tender... I add in a little extra water. Also, half a can of white wine in addition to the water is very nice. The chicken gumbo soup MAKES this dish... don't skip it!