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  • No Peek Stew

    1 vote
    No Peek Stew
    Prep: 5 min Cook: 2 hours Servings: 4
    by K. Garner
    39 recipes
    >
    One of the Cheater Recipes. I'll give you the basic and then tell you that I added a few things: carrots, celery, 1/2 a can of water (would've added red wine if I'd had it; added the water bc I wanted gravy), and thyme. The side dish is Peas with Celery Root from Epicurious. Here's the link: http://www.epicurious.com/articlesguides/seasonalcooking/winter/cooknow_celeryroot/recipes/food/views/Peas-with-Celery-Root-105822. I'll post that soon.

    Ingredients

    • 1 lb. beef stew meat
    • 1 can cream of mushroom/chicken/celery soup
    • 1 envelope onion soup mix
    • 1 onion, chopped
    • 1 8 oz. package package sliced mushrooms (or 4 oz. canned)

    Directions

    1. Mix all ingredients in a casserole dish and cover with foil.
    2. Bake @ 350 degrees fahrenheit for 2 hours.

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