• No Crust - Bacon, Cheese and Broccoli Quiche

    3 votes
    No Crust - Bacon, Cheese and Broccoli Quiche
    Prep: 10 min Cook: 20 min Servings: 5
    by Catherine Pappas
    920 recipes
    This is a nice light lunch or simple dinner with a side salad. Enjoy with Love, Catherine xo


    • 1 cup of fresh broccoli – blanched and chopped
    • ½ onion – chopped
    • ¼ lb. of bacon – chopped
    • 4 eggs
    • 1 pat of butter
    • 1 ½ cups of butter milk
    • 4 oz. of shredded cheddar or Monterey Jack cheese
    • Parmesan cheese – grated
    • Dash of nutmeg
    • ¼ tsp. salt
    • Dashes of black pepper


    1. Preheat Oven 350 degrees:
    2. Heat a large frying. Add the chopped onion and the bacon. Let this sauté until the onion is transparent and the bacon has a little golden color on the edges.
    3. Butter a 10 inch pie plate.
    4. In a bowl beat the eggs with the buttermilk, salt, pepper and nutmeg, just until combined. Add the shredded cheese and pour into the pie plate.
    5. Add the chopped broccoli and top with grated Parmesan cheese.
    6. Bake 40-45 minutes or until golden and puffy.

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    • myra byanka
      myra byanka
      • Mary Ann Donaghy
        Mary Ann Donaghy
        Being diabetic I like these no crust quiche recipes. This sounds really good and I am putting it on my menu for next week.


        • judee
          No crust quiches are also perfect for those of us who are gluten free

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