This is a print preview of "No Crust - Bacon, Cheese and Broccoli Quiche" recipe.

No Crust - Bacon, Cheese and Broccoli Quiche Recipe
by Catherine Pappas

No Crust - Bacon, Cheese and Broccoli Quiche

This is a nice light lunch or simple dinner with a side salad.

Enjoy with Love,


Rating: 4.8/5
Avg. 4.8/5 3 votes
Prep time: United States American
Cook time: Servings: 5


  • 1 cup of fresh broccoli – blanched and chopped
  • ½ onion – chopped
  • ¼ lb. of bacon – chopped
  • 4 eggs
  • 1 pat of butter
  • 1 ½ cups of butter milk
  • 4 oz. of shredded cheddar or Monterey Jack cheese
  • Parmesan cheese – grated
  • Dash of nutmeg
  • ¼ tsp. salt
  • Dashes of black pepper


  1. Preheat Oven 350 degrees:
  2. Heat a large frying. Add the chopped onion and the bacon. Let this sauté until the onion is transparent and the bacon has a little golden color on the edges.
  3. Butter a 10 inch pie plate.
  4. In a bowl beat the eggs with the buttermilk, salt, pepper and nutmeg, just until combined. Add the shredded cheese and pour into the pie plate.
  5. Add the chopped broccoli and top with grated Parmesan cheese.
  6. Bake 40-45 minutes or until golden and puffy.