MENU
 
 
 
 

  • No Bake Pumpkin "Cheesecake"

    0 votes
    No Bake Pumpkin "Cheesecake"
    Servings: 10
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 2 Tbsp. Almond butter
    • 2 Tbsp. Water
    • 6 ounce Graham crackers
    • 2 c. Pumpkin, cooked & pureed
    • 1 pkt Silken tofu, hard
    • 2/3 c. Maple syrup
    • 1/4 c. Almond butter
    • 1 Tbsp. Pumpkin pie spice
    • 1 c. Water
    • 1 1/2 Tbsp. Agar pwdr

    Directions

    1. Lightly oil a 12" springform pan & seet aside.
    2. Mix together almond butter & water. Set aside. Grind graham crackers in a food processor into fine crumbs. Transfer to a large bowl & fold in the prepared almond butter-water mix till coarse crumbs are formed. Press firmly into bottom of prepared pan & set aside.
    3. Puree pumpkin, tofu, maple syrup, almond butter & spice. Set aside.
    4. Meanwhile, simmer water & agar in a small saucepan for 3 to 5 min, whisking constantly. Immediately add in to pumpkin mix & blend till smooth.
    5. Pour this mix into the waiting crust & smooth the top. Refrigerateovernight.

    Similar Recipes

    Leave a review or comment