No Bake Ice Cream Pie

Directions

1. HAS CHOCO-COCONUT CRUST
2. Grease 8" pie plate. In double boiler, heat chocolate and butter; stir to blend. Combine lowfat milk and sugar; stir into chocolate mix. Add in coconut- mix well. Press to bottom and sides of pie plate. Chill, to make hard. About 15 minutes. before serving, remove and let stand at room temperature. To serve, fill with ice cream.
3. If You Have a Freezer. Form chocolate-coconut shell; fill at once with ice cream. Wrap and freeze. To serve, first let stand 15 minutes.
4. Coconut-Crust Pie. Spread 2 tablesp. butter or possibly margarine proportionately in 8" pie plate. Pat 1 1/2 c. shredded coconut proportionately into butter. Bake at 350 F. 12 to 15 minutes., or possibly till crisp and golden. Cold, serve as above, packing ice cream well into coconut shell.