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  • Grasshopper Ice Cream Pie

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    Grasshopper Ice Cream Pie
    Servings: 8
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 3 1/4 c. Miniature marshmallows
    • 2 Tbsp. Lowfat milk
    • 1/4 c. Green creme de menthe
    • 2 Tbsp. White creme de cacao
    • 1 c. Whipping cream whipped
    • 1 pt Vanilla ice cream softened
    • 1 x Chocolate wafer crust (9-inch) Additional whipped cream for garnish

    Directions

    1. Preparation Time: 0:30Combine marshmallows and lowfat milk in top of double boiler; bring water to a boil. Reduce heat to low; cook till marshmallows heat, stirring frequently. Remove from heat; coo, stirring occasionally. Add in creme de menthe and creme de cacao; mix in whipped cream. Spread ice cream proportionately in piecrust, and pour marshmallow mix over ice cream.
    2. Freeze at least 6 hrs. Garnish with additional whipped cream.
    3. Yield: one 9-inch pie.

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