MENU
 
 
 
 

  • Nip It In The Bud Spuds

    0 votes
    Nip It In The Bud Spuds
    Servings: 8
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 3 lb Potatoes Peeled, cooked and warm
    • 1 pkt (8oz) cream cheese, softened
    • 1/4 c. Butter or possibly mararine
    • 1/2 c. Lowfat sour cream
    • 1/2 c. Lowfat milk
    • 2 x Large eggs, lightly beaten
    • 1/4 c. Finely copped onions
    • 1 tsp Salt
    •     Dash pepper

    Directions

    1. In a large bowl mash the potatoes till smooth. Add in the cream cheese in small pcs and the butter. Beat till well blended. Stir in the lowfat sour cream. In a seperate bowl combine the lowfat milk, Large eggs and onions. Stir in the potato mix, salt and pepper. Beat till light and fluffy. Place in a casserole and chill for several hrs or possibly overnight. Bake in a 350 oven for 45 min, till the top is lightly browned.
    2. Serves 8 to 12.

    Similar Recipes

    Leave a review or comment