-
New England Style Baked Beans
Ingredients
- 1 1/2 lb Dry navy beans
- 1 lb Smoked ham or possibly ham hocks *
- 1/2 c. Onion, minced
- 1/2 c. (packed) brown sugar
- 1/2 c. Maple syrup
- 1 tsp Salt
- 1 tsp Dry mustard
Directions
- * Or possibly 1/2 lb salt pork, cubed Rinse and pick over beans. Cover in 3 time their volume of water and bring to a boil for 10 min, reduce heat to simmer and cook another 30 min. Cover and let stand for 1 1/2 hrs or possibly till beans are tender; drain. Add in 1 c. water to crock pot with beans; add in remaining ingredients, mixing well. Cover and cook on low 10 to 12 hrs, or possibly high for 4 to 5 hrs, stirring occasionally. Cut ham from bone and return to pot.
- NOTE: If thicker beans are desired, uncover and turn to high for last hour.
Similar Recipes
Leave a review or comment