This is a print preview of "New England Style Baked Beans" recipe.

New England Style Baked Beans Recipe
by Global Cookbook

New England Style Baked Beans
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 8

Ingredients

  • 1 1/2 lb Dry navy beans
  • 1 lb Smoked ham or possibly ham hocks *
  • 1/2 c. Onion, minced
  • 1/2 c. (packed) brown sugar
  • 1/2 c. Maple syrup
  • 1 tsp Salt
  • 1 tsp Dry mustard

Directions

  1. Or possibly 1/2 lb salt pork, cubed Rinse and pick over beans. Cover in 3 time their volume of water and bring to a boil for 10 min, reduce heat to simmer and cook another 30 min. Cover and let stand for 1 1/2 hrs or possibly till beans are tender; drain. Add in 1 c. water to crock pot with beans; add in remaining ingredients, mixing well. Cover and cook on low 10 to 12 hrs, or possibly high for 4 to 5 hrs, stirring occasionally. Cut ham from bone and return to pot.
  2. NOTE: If thicker beans are desired, uncover and turn to high for last hour.