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  • Navy Bean and Tomato Florentine Soup

    1 vote
    Navy Bean and Tomato Florentine Soup
     
    by DCMH
    562 recipes
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    Ingredients

    • 1 1/3 cups olive oil
    • 1 qt diced Spanish onions
    • 1 qt diced celery
    • 1 qt diced carrots
    • 1/4 cup garlic powder
    • 4 gals vegetable stock
    • 3 cans #10 can tomatoes
    • 1 qt tomato paste
    • 2 Tbsp oregano leaves
    • 10 each bay leaves
    • 2 Tbsp thyme leaves
    • 2 Tbsp basil leaves
    • 1 Tbsp salt
    • 1 Tbsp pepper
    • 2/3 cup sugar
    • 2 bags fresh spinach, rough chop
    • 2 qts navy beans, cooked

    Directions

    1. Saute onions, celery, and carrots in olive oil.
    2. Add next 12 ingredients (all but spinach and beans). Bring to a boil.
    3. Reduce heat and simmer for at least one hour.
    4. Add spinach and beans last.
    5. Turn soup a couple of times and adjust seasoning if necessary.

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