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Napa Cabbage Slaw
Of course this slaw would also work with green cabbage, but Napa is a nice alternative with a fabulous, light and crunchy texture. Ingredients
- 8 ounces napa cabbage
- 8 ounces carrots, peeled
- 8 ounces jÃcama, peeled
- 1/4 cup low-fat creamy salad dressing
- 1 tablespoon Dijon mustard
- Salt & freshly ground pepper, to taste
Directions
- Shred cabbage, carrots and jÃÂcama using the large-hole side of a box grater. Mix with salad dressing and mustard. Season with salt and pepper.
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