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  • Asian Peanut Slaw

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    Asian Peanut Slaw
    Servings: 8
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1/2 c. vinegar
    • 2 Tbsp. sugar
    • 3/4 tsp sesame oil
    • 1 Tbsp. fish sauce
    • 3 Tbsp. oil Freshly-grnd black pepper to taste
    • 1 lrg head Napa cabbage
    • 4 x carrots grated
    • 1 bn green onions cut 1/2" pcs
    • 1 c. minced cilantro
    • 1 c. minced salted dry-roasted peanuts

    Directions

    1. Cook vinegar and sugar in small saucepan over medium heat, stirring constantly, till sugar dissolves, about 2 min. Add in sesame oil, fish sauce and oil. Season to taste with pepper. Set aside to cold.
    2. Cut about 2 inches from base of cabbage. Separate leaves and cut in half lengthwise. Slice leaves thinly and place in large bowl. Add in carrots, onions, cilantro and peanuts. Toss with cooled dressing. Let stand 20 min before serving.
    3. This recipe yields 8 servings.

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