• My Skinny Starbucks Pumpkin Spice Latte

    1 vote
    Starbucks Pumpkin Spice Latte is back and so is my skinny one! It’s smooth, sweet-yet-spicy flavor is the perfect treat this time of year. I figured out a skinny home recipe that taste pretty darn good! No fancy equipment needed either. If you’ve got a blender or wire whisk you can whip up this dreamy, hot drink. The skinny for 1 latte, 69 calories, 1g fat and 2 Weight Watchers POINTS. This includes light whipped cream. Leave off the whipped cream and it’s 1 Points Plus.


    • Ingredients for Pumpkin Latte:
    • ½ cup fat-free milk
    • ½ tablespoon canned pumpkin
    • 1 package sugar substitute, such as Stevia or Splenda or 1½ teaspoon sugar, if desired
    • ½ teaspoons vanilla extract
    • ¼ teaspoon pumpkin pie spice, plus more to garnish
    • ½ cup of strong brewed hot coffee
    • Ingredients for Topping:
    • 2 tablespoons light whipped cream
    • Dash of pumpkin pie spice or cinnamon


    1. In a saucepan, whisk together milk, pumpkin, sugar substitute and cook on medium heat, stirring until steaming. Remove from heat, stir in vanilla and pumpkin pie spice. Transfer to a blender and process for 15 seconds until foamy. If you don’t have a blender, don’t worry about it. Just whisk the mixture continuously with a wire whisk until foamy.
    2. Pour into a large mug. Add the hot coffee on top. Top with 2 tablespoons whipped cream and sprinkle with a little pumpkin pie spice or cinnamon on top.
    3. Drink immediately.
    4. Makes 1 serving

    Similar Recipes


    • Skinny Kitchen with Nancy Fox
      Skinny Kitchen with Nancy Fox
      Cook Eat Share Nutrition Facts are NOT correct!
      Here's the correct ones:
      SKINNY FACTS: for 1 skinny pumpkin latte with 2 tablespoons light whipped cream
      69 calories, 1g fat, 5g protein, 9g carbs, 1g fiber, 67mg sodium, 8g sugar

      Leave a review or comment