Starbucks Pumpkin Spice Latte is back and so is my skinny one! It’s smooth, sweet-yet-spicy flavor is the perfect treat this time of year. I figured out a skinny home recipe that taste pretty darn good! No fancy equipment needed either. If you’ve got a blender or wire whisk you can whip up this dreamy, hot drink. The skinny for 1 latte, 69 calories, 1g fat and 2 Weight Watchers POINTS. This includes light whipped cream. Leave off the whipped cream and it’s 1 Points Plus.
Avg. 5/51 vote
Prep time:
American
Servings:1 serving
Ingredients
Ingredients for Pumpkin Latte:
½ cup fat-free milk
½ tablespoon canned pumpkin
1 package sugar substitute, such as Stevia or Splenda or 1½ teaspoon sugar, if desired
½ teaspoons vanilla extract
¼ teaspoon pumpkin pie spice, plus more to garnish
½ cup of strong brewed hot coffee
Ingredients for Topping:
2 tablespoons light whipped cream
Dash of pumpkin pie spice or cinnamon
Directions
In a saucepan, whisk together milk, pumpkin, sugar substitute and cook on medium heat, stirring until steaming. Remove from heat, stir in vanilla and pumpkin pie spice. Transfer to a blender and process for 15 seconds until foamy. If you don’t have a blender, don’t worry about it. Just whisk the mixture continuously with a wire whisk until foamy.
Pour into a large mug. Add the hot coffee on top. Top with 2 tablespoons whipped cream and sprinkle with a little pumpkin pie spice or cinnamon on top.
My Skinny Starbucks Pumpkin Spice Latte Recipe
American